Eastwind Sushi And Grill Menu

tiramisu, chocolate, cheesecake. Strawberry churro

Fresh salmon, cucumber topped tuna with spicy eel sauce.

Baked style California topped special crab, jalapeo with baking sauce, honey, and eel sauce.

Spicy tuna, cucumber, topped tuna with spicy mayo, eel sauce.

Shrimp tempura, cucumber topped spicy tuna, jalapeno with spicy mayo, eel sauce.

Shrimp tempura, cucumber, topped sliced avocado, and eel with eel sauce.

Baked style California roll topped salmon with eel sauce.

California roll topped tuna, salmon, yellow tail, and shrimp.

Spicy tuna, cream cheese, avocado, cucumber, and crab with spicy mayo & hot sauce.

Spicy tuna, cucumber, avocado and shrimp tempura with spicy mayo, and eel sauce.

Eel, cucumber topped sliced avocado with eel sauce.

Tuna, salmon, yellow tail, and avocado with tobiko.

Shrimp tempura, cucumber, avocado, and crab topped fried onion with spicy mayo, eel sauce.

Baked style California roll topped scallop with baking sauce, and eel sauce.

California roll topped fresh salmon.

Shrimp tempura, cucumber topped seasoned lobster with eel sauce.

Spicy tuna and cucumber topped salmon with eel sauce.

California roll, topped special crab meat with spicy mayo, eel sauce, and chili pepper.

California roll, topped special crab, fried onion, with spicy may, and eel sauce.

California roll topped spicy tuna.

Spicy tuna, and cucumber topped yellow tail, and scallions with spicy mayo, eel sauce.

Crab salad, and cream cheese topped spicy tuna, masago, and scallions with spicy mayo, eel sauce, and honey.

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Soft shell crab, crab salad, cucumber, and avocado with eel sauce.

Fresh water eel, cucumber, and avocado with eel sauce.

Fried kabocha, yam, green bean, and cream cheese wrapped with seaweed.

California roll topped with eel sauce.

Philly roll topped with eel sauce.

Crab salad, cream cheese, and jalapeno with eel sauce.

Crab salad, cream cheese with eel sauce.

Tuna, salmon, yellow tail, avocado, and cream cheese topped with eel sauce.

Spicy tuna and cream cheese with eel sauce.

Dark or white meat chicken glazed with teriyaki sauce, served with salad.

Thinly sliced sirloin, tofu and vegetables.

White meat chicken steamed with egg and onion.

Korean style, thinly sliced, spicy beef and vegetables.

Chicken breast and bell peppers with orange sauce served with salad.

Panko style chicken breast cutlet with salad.

8 oz. NY strip grilled steak with 4 tempura shrimp, miso soup, rice & broccoli.

Grilled my steak topped with a shiitake mushroom sauce, served with rice and salad.

8 pieces pork dumplings and grilled green onions served in a very spicy soup.

8 oz. grilled salmon with ginger sauce and steamed veggies.

Charbroiled steak sauted in a mildly spicy garlic sauce with steamed vegetables.

Chicken cutlet steamed with egg and onion.

Assortment of seafood and vegetable tempura served with miso soup and salad.

Egg white noodles sauteed selected meat & assorted vegetables.

Rice noodles sauted with selected meat, egg, tofu and assorted vegetables in a Thai seasoning sauce, garnished with peanuts.

Egg white noodles sauted with thinly sliced beef or chicken and assorted vegetables.

Seaweed and mushroom marinated in a sesame sauce.

Marinated cucumber and seaweed in a rice vinegar dressing.

Mixed greens with our original ginger dressing.

Tofu, mixed greens, cucumber, avocado and gari with ginger dressing.

Chicken, cabbage, carrots, scallions, and mixed greens with rice vinegar and ginger dressing.

Seasoned fried calamari over mixed greens topped with bell peppers, cucumber and a mango ginger dressing.

Spicy, sauteed beef and assorted vegetables over a bed of mixed greens with a spicy mango dressing, garnished with peanuts.

Squid and assorted veg marinated in a sweet chili vinaigrette.

Mixed greens, cucumbers and daikon sprouts with ginger dressing.

Charbroiled white meat chicken on mixed greens with a ginger dressing.

5 pieces shrimp, eggplant, yam, kabocha squash, green beans and lotus root.

Deep fried crab salad and mushroom with spicy mayo, and eel sauce.

Japanese style, fried bite-size chicken with a spicy Korean sauce.

Fried squid with a side of wasabi mayo sauce.

Fried and teppan seared tofu topped with a shiitake mushroom sauce.

Shrimp, avocado, crab, vegetables, and a spicy mango dressing wrapped in a tapioca paper.

Panko style tried 4 pieces of shrimp with side katsu sauce.

Fried jalapeno, cream cheese with spicy mayo, eel sauce.

Eggplant, yam, kabocha squash, green beans and lotus root.

Seared ahi tuna served with mixed greens, scallions, and ponzu sauce.

Tempura-style seared ahi tuna with ponzu sauce.

Grilled short ribs coated in a mildly spicy garlic sauce & topped with green onions.

Limited. Grilled yellow tail collar with ponzu sauce, masago, and scallions.

Cream cheese Rangoon